From Plant to Product
Recently there has been a ton of talk about our environment and how the products we use affect it. Switches from plastic to cardboard straws, plastic to paper bags are just a few examples of ways people are trying to fight back. And this is what most people think when they hear the word "bio-product", a crappy alternative to a traditionally useful product. But let's be honest here, no one would rather eat ice cream with a wooden spoon rather than the plastic option, but it makes us feel better when we do. So, what do we do? can we have our cake and eat it too? But the term bioproduct is much wider definition than most of us think, for starters, many plastics can be "Bio-products" known as bio-plastics. How does this work though? IT all starts with the plant, all plant life has carbon within them in the form of cellulose and hemicellulose, which are long chains of enzymes that are broken into fermentable sugars such as glucose and xylose through processes ...